When I was younger, my grandma “Mema” made the most amazing yeast rolls. She was an amazing cook, and she taught many people how to make her yeast rolls. I was too young to really remember anything other than kneading the dough though. I have always wanted to try to make them, but I put it off.
A few weeks ago I found her recipe book and I recreated them. I was pretty concerned they wouldn’t turn out well, because a lot of people in my family have tried to make them since she passed away and have failed. Yeast is notoriously difficult, because just the slightest thing can go wrong and it can fall. If it falls, the rolls are going to be awful. I prepared the dough and I covered it with aluminum foil and put it on my balcony for it to rise. It needs to be in a warm place to rise, and outside in the South Carolina summer did the trick.
I could not believe they turned out so good. The minute I took a bite, I almost cried because it felt like I was back in her kitchen. If you can read her handwriting, I hope you will try to make them as well if you like to bake! Let me know how it goes.